Freeze dried Candy Corn

Description

Tried everything? Not yet! Wait until you get your hands on these Freeze Dried Candy Corn candies. They are crunchy, sweet flavored bites. 

Allergies?

Sugar and Corn Syrup

These are the primary ingredients in candy corn, making up the bulk of its composition. They provide the candy’s sweet taste but are considerations for individuals with diabetes or those monitoring their sugar intake for health reasons.

Gelatine

Some brands of candy corn use gelatine as a thickening agent, which is derived from animal collagen. This ingredient is a concern for vegetarians, vegans, and those with allergies to gelatine, as well as individuals observing certain dietary restrictions for religious reasons.

Egg Whites

Some candy corn recipes include egg whites, which are used to create the candy’s firm texture. Egg whites can be an allergen for individuals with egg allergies.

Honey

Honey is another ingredient found in some candy corn formulations, adding to its sweetness and texture. While not an allergen, honey is a dietary concern for vegans.

Artificial Colors

Candy corn’s distinctive colors are typically achieved using artificial dyes, such as Yellow 6, Yellow 5, and Red 3. While allergies to these dyes are rare, some people may experience sensitivities to artificial colors.

Shellac and Confectioner’s Glaze

These ingredients are used to give candy corn its shiny appearance. Shellac is derived from the lac bug, and confectioner’s glaze can include shellac, making these ingredients unsuitable for strict vegetarians and vegans.

Ingredients:

Candy Corn (Sugar, Corn Syrup, Contains Less Than 2% of the Following: Sodium Citrate, Natural and Artificial Flavor, Citric Acid, Confectioner’s Glaze, Glycerine, Egg Whites, Vegetable Oil (Coconut and Canola Oil), Mineral Oil, Carnauba Wax).

Nutrition Facts (Valeur Nutritive)